The Authentic Liege Waffle: A Taste of Belgium Delivered

Rp25.000

Experience the magic of Belgium with our Liege Waffle! Made with pearl sugar for a caramelized crust & fluffy interior. Endless topping possibilities await!

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Description

Indulge in a taste of Belgium with Waffle Bliss’s Authentic Liege Waffle! Crafted using traditional methods and the finest ingredients, this waffle is a true delight for your senses.

What makes our Liege Waffle special?

  • Signature Pearl Sugar: Bite into a beautiful caramelized crust created by our signature pearl sugar, offering a delightful textural contrast and a hint of sweetness.
  • Light & Fluffy Interior: Beneath the caramelized crust lies a soft, airy dough, waiting to be filled with your favorite toppings.
  • Endless Customization: Our Liege Waffle is a blank canvas for your creativity! Explore a world of flavor combinations with our wide variety of toppings and drizzles. (Consider linking to your toppings and drizzles page here)

Here are some classic pairings to inspire you:

  • The Liege Classic: Dusted with powdered sugar and a drizzle of maple syrup, this combination is a timeless favorite.
  • Fruity Fiesta: Top your waffle with fresh berries, whipped cream, and a drizzle of your favorite fruit sauce for a burst of freshness.
  • Chocolate Decadence: Drench your waffle in rich chocolate sauce and top it with chopped nuts for a truly indulgent experience.

The Liege Waffle is perfect for:

  • A delicious breakfast: Start your day with a satisfying and delightful treat that will leave you energized.
  • A delightful brunch: Share the waffle love with friends and family for a memorable and delicious brunch experience.
  • An afternoon pick-me-up: Indulge in a satisfying and flavorful snack whenever you crave a taste of Belgium.

Order your Liege Waffle today and embark on a delicious journey!

Additional information

Topping

Honey, Whipped Cream, Chocolate Sauce, Caramel Sauce, Fresh Berries, Rainbow Sprinkles

Taste

Pandan, Matcha, Blackcurrent, Ube, Cheese

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